Sunday, March 8, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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