Wednesday, September 30, 2015

Tuesday, September 29, 2015

Salad - Cucumber And Tomato Salad

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Monday, September 28, 2015

Friday, September 25, 2015

Thursday, September 24, 2015

Side Dish - Indiana Potato Salad

Battersea Nude
Potato casserole is made with the classic flavors of bacon, cheese and onion.

Meat And Poultry - Charleys Slow Cooker Mexican Style Meat

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Wednesday, September 23, 2015

Monday, September 21, 2015

Meat And Poultry - Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Friday, September 18, 2015

Bbq Grilling - Grilled Lamb Chops With Pomegranate Port Reduction

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

Tuesday, September 15, 2015

Pasta - Creamy Macaroni And Cheese

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Sunday, September 13, 2015

Saturday, September 12, 2015

Wednesday, September 9, 2015

Herbs And Spices - Party Size Greek Couscous Salad

Palm Coast Nude
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

Tuesday, September 1, 2015

Submarine Sandwich

Close up image of a submarine sandwich on a wooden table

Herbs And Spices - Risotto Alla Milanese

Oceanside Nude
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!