Tuesday, December 29, 2015

Sunday, December 27, 2015

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Thursday, December 24, 2015

Side Dish - Whipped Cardamom Sweet Potatoes

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

Wednesday, December 23, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Soups Stews And Chili - Ham And Beans And More

Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.

Tuesday, December 8, 2015

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Monday, December 7, 2015

Salad - Easy Chicken Salad

Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.

Saturday, December 5, 2015

Friday, December 4, 2015

Seafood - Chef Johns Sausage Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Thursday, December 3, 2015

Desserts - Chocolate Trifle

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

Tuesday, December 1, 2015

Tuesday, November 24, 2015

Sunday, November 22, 2015

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Saturday, November 21, 2015

Seafood - Potato Soup With Fish And Cheese

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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

Onion Vegetable

Onion vegetable still life on white background cutout

Wednesday, November 18, 2015

Fish And Shrimp In Fish Market

Thank you for visit, like, fav, following and comments I would be very pleased to receive your comments.

Tuesday, November 17, 2015

Meat And Poultry - Bourbon Pecan Chicken

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

Monday, November 16, 2015

Friday, November 13, 2015

Wednesday, November 11, 2015

Appetizers And Snacks - Fresh Tomato Salsa

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

Monday, November 9, 2015

Sunday, November 8, 2015

Desserts - Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Monday, November 2, 2015

Breakfast And Brunch - Fresh Fruit Breakfast Lasagna

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

Thursday, October 29, 2015

Wednesday, October 28, 2015

Monday, October 26, 2015

Side Dish - Kickin Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Vegetable Lasagna With A Fork

Elk Grove Nude
vegetable lasagna with a fork on a plate

Sunday, October 25, 2015

Salad - The Best Potato Salad

Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.

Saturday, October 24, 2015

Seafood - Crab Fritters

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

Thursday, October 22, 2015

Fruits And Vegetables - Vals Home Made Cheese With Garlic And Cayenne

Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.

Tuesday, October 20, 2015

Thursday, October 15, 2015

Soups Stews And Chili - Brown Jug Soup

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.