Tuesday, December 29, 2015

Sunday, December 27, 2015

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Thursday, December 24, 2015

Side Dish - Whipped Cardamom Sweet Potatoes

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

Wednesday, December 23, 2015

Thursday, December 10, 2015

Soups Stews And Chili - Ham And Beans And More

Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.

Tuesday, December 8, 2015

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

Monday, December 7, 2015

Salad - Easy Chicken Salad

Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.

Saturday, December 5, 2015

Friday, December 4, 2015

Seafood - Chef Johns Sausage Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Thursday, December 3, 2015

Desserts - Chocolate Trifle

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

Tuesday, December 1, 2015