Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Side Dish - Kickin Collard Greens
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Sunday, October 25, 2015
Salad - The Best Potato Salad
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Saturday, October 24, 2015
Seafood - Crab Fritters
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Friday, October 23, 2015
Thursday, October 22, 2015
Fruits And Vegetables - Vals Home Made Cheese With Garlic And Cayenne
Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.
Tuesday, October 20, 2015
Thursday, October 15, 2015
Soups Stews And Chili - Brown Jug Soup
This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.
Monday, October 12, 2015
Saturday, October 10, 2015
Fruits And Vegetables - Vongole
Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!
Friday, October 9, 2015
Thursday, October 8, 2015
Bbq Grilling - Grilled Chicken Quesadillas
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Chicken Pot Pie Ix
Bread - Garlic Pita Bread Bites
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
Monday, October 5, 2015
Salad - Ruby Red Layered Salad
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
Saturday, October 3, 2015
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