Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Side Dish - Whipped Cardamom Sweet Potatoes
The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.
Wednesday, December 23, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Soups Stews And Chili - Ham And Beans And More
Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.
Tuesday, December 8, 2015
Breakfast And Brunch - Dads Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
Monday, December 7, 2015
Salad - Easy Chicken Salad
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Seafood - Chef Johns Sausage Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Thursday, December 3, 2015
Tuesday, December 1, 2015
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