Friday, January 29, 2016
Thursday, January 28, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Sunday, January 24, 2016
Saturday, January 23, 2016
Friday, January 22, 2016
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Monday, January 18, 2016
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Wednesday, January 13, 2016
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Main Dish - Restaurant Style Prime Rib Roast
Friday, January 8, 2016
Thursday, January 7, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Cheese - Barbs Firecrackers
Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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